Improving child nutrition policies to reduce cancer risk during COVID-19
Expanding the impact of cancer prevention policies through collaborative implementation research: a qualitative secondary analysis of federal child nutrition assistance policies during COVID-19
This study looks at how well federal child nutrition programs worked during the COVID-19 pandemic to help kids who might not have enough food, especially those from low-income and minority families, and it aims to find better ways to make sure all children can get healthy meals.
Quick facts
| Grant type | R21 grant |
|---|---|
| Study type | NIH-funded research |
| Funding institution | Duke University NIH-funded |
| Lab location | 1 site (Durham, United States) |
| Project ID | NIH-10554412 on NIH RePORTER |
What this research studies
This research investigates how federal child nutrition assistance policies were implemented during the COVID-19 pandemic, focusing on their effectiveness in reducing food insecurity among children. By analyzing variations in policy implementation, the study aims to identify strategies that can enhance the reach and impact of these programs, particularly for low-income and minority populations at higher risk for cancer. The research employs qualitative methods to gather insights from various stakeholders involved in the implementation of these nutrition programs. The goal is to develop tailored approaches that ensure better access to nutritious food for children, thereby addressing a significant social determinant of health.
Who could benefit from this research
Good fit: Ideal candidates for this research are children from low-income households, particularly those who are Black or Hispanic/Latino, who may benefit from enhanced nutrition assistance programs.
Not a fit: Patients who are not children or those who do not face food insecurity may not receive direct benefits from this research.
Why it matters
Potential benefit: If successful, this research could lead to improved child nutrition policies that significantly reduce cancer risk factors among vulnerable populations.
How similar studies have performed: Previous research has shown that effective implementation of nutrition assistance programs can lead to significant improvements in dietary intake and health outcomes, suggesting that this approach has potential for success.
Where this research is happening
Durham, United States
- Duke University — Durham, United States (Active)
Researchers
- Principal investigator: Lane, Hannah G — Duke University
- Study coordinator: Lane, Hannah G
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page below.