NIH-funded research NIH-funded research

Improving animal feed safety standards in Colorado

Official title: Maintenance of the Colorado Animal Feed Regulatory Program Standards (U18)

Funded at Colorado State Department/agriculture · NIH-10888243 · Data updated 2026-11-12

This study is all about making sure the animal feed in Colorado is safe and meets the right standards, so that our pets and farm animals stay healthy and we all stay safe too!

Quick facts

Grant typeNIH-funded research
Study typeNIH-funded research
Funding institutionColorado State Department/agriculture
NIH-funded
Lab location1 site (Broomfield, United States)
Project startSeptember 1, 2020
Project endJune 30, 2025
Funding year2024
Award (this year)$214,757
NIH project number5U18FD007195-05
Project IDNIH-10888243 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for participation or benefit include farmers, livestock producers, and consumers concerned about animal feed safety.

Less likely to help

Patients who are not involved in animal agriculture or do not consume animal products may not receive direct benefits from this research.

What this research studies

This research focuses on enhancing the safety and regulatory standards for animal feed in Colorado. The Colorado Department of Agriculture will implement the FDA’s Animal Feed Regulatory Program Standards by assessing and revising current procedures, providing training to inspectors, and evaluating compliance with federal regulations. The program aims to ensure that animal feed is safe and effective, which is crucial for both animal health and public safety. By collecting samples and participating in national meetings, the program seeks to continuously improve feed safety practices.

Why it matters

Potential benefit: If successful, this research could lead to safer animal feed, ultimately benefiting animal health and food safety for consumers.

How similar studies have gone: Similar initiatives in other states have shown success in improving animal feed safety and regulatory compliance.

Where this research is happening

  • Colorado State Department/agriculture
    Broomfield, United States
    Active

Researchers

  • Principal investigator: Ziehr, Scott — Colorado State Department/agriculture
  • Study coordinator: Ziehr, Scott

Related research

Other NIH-funded projects on the same topics.

  • FDA Laboratory Flexible Funding Model supports Colorado food testing improvements

    A state lab in Colorado is seeking funds to upgrade and coordinate its food testing capabilities so it can better protect people from contaminated foods.

    NIH research Colorado State Department/agriculture · Broomfield, United States · NIH-11422100

  • Improving food safety testing in Colorado

    This study is all about making sure the food we eat is safe by helping Colorado's food testing labs get better at checking for harmful germs, so everyone can enjoy safer food for themselves and their pets.

    NIH research Colorado State Department/agriculture · Broomfield, United States · NIH-10897833

  • Improving safety of Colorado-grown produce

    This program is working to make sure the fruits and vegetables grown in Colorado are safe to eat by helping farmers follow safety rules and providing them with training, so everyone can enjoy healthier food.

    NIH research Colorado State Department/agriculture · Broomfield, United States · NIH-10877724

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.