Improving animal feed safety in Tennessee
Official title: Enhance Tennessee's Animal Feed Regulatory Program in Support of an Integrated Food Safety System
Funded at Tn State Department of Agriculture · NIH-10888910 · Data updated 2026-11-12
This study is working to make sure that animal feed in Tennessee is safe and high-quality, so that both animals and people stay healthy, by improving inspections and training for those who oversee animal feed.
Quick facts
| Grant type | NIH-funded research |
|---|---|
| Study type | NIH-funded research |
| Funding institution | Tn State Department of Agriculture NIH-funded |
| Lab location | 1 site (Nashville, United States) |
| Project start | September 1, 2020 |
| Project end | June 30, 2026 |
| Funding year | 2024 |
| Award (this year) | $462,374 |
| NIH project number | 5U18FD007197-05 |
| Project ID | NIH-10888910 on NIH RePORTER |
Who could benefit from this research
✓Could help
Ideal candidates for participation or benefit include farmers, livestock producers, and consumers of animal products in Tennessee.
✕Less likely to help
Patients who do not engage with animal agriculture or do not consume animal products may not receive any benefit from this research.
What this research studies
This project aims to enhance the animal feed regulatory program in Tennessee, focusing on creating a comprehensive safety system for animal feed. The Tennessee Department of Agriculture will implement various activities, including inspections and personnel training, to ensure the safety and quality of animal feed. By strengthening these programs, the project seeks to protect both animal health and public safety through better regulation and oversight of animal feed products.
Why it matters
Potential benefit: If successful, this research could lead to safer animal feed, ultimately benefiting animal health and food safety for consumers.
How similar studies have gone: While this approach is focused on state-level implementation, similar integrated food safety systems have shown success in other regions, indicating potential for positive outcomes.
Where this research is happening
-
Tn State Department of Agriculture
Nashville, United States Active
Researchers
- Principal investigator: Powell, Mark — Tn State Department of Agriculture
- Study coordinator: Powell, Mark
Related research
Other NIH-funded projects on the same topics.
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Enhancing Tennessee’s Food Safety Testing Lab to Help Prevent Foodborne Illness
A large-scale project will help Tennessee labs generate high-quality food sample data to support a safer, more preventive food safety system.
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Improving Tennessee's food safety regulatory program
This study is all about making sure the food you buy in Tennessee is safe and high-quality by improving the state's food safety rules and working closely with federal agencies to keep everything up to standard.
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Improving produce safety in Tennessee.
This study is working to make sure the fruits and vegetables you buy in Tennessee are safe to eat by training inspectors and improving safety checks, so you can enjoy your produce with peace of mind!
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Improving food safety testing in Tennessee.
This study is working to make food testing labs in Tennessee better at finding harmful germs and chemicals in food, so everyone can enjoy safer meals.
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page.