Improving access to healthy food for families in underserved communities
Community-derived Multilevel-Multicomponent Nutrition Intervention to Reduce Food Access Disparities -FRESH-EATS
This study is all about helping Black and African American families, especially kids aged 0-11, eat healthier by making it easier to access good food and learn how to cook nutritious meals through fun workshops.
Quick facts
| Grant type | R21 grant |
|---|---|
| Study type | NIH-funded research |
| Funding institution | University of South Florida NIH-funded |
| Lab location | 1 site (Tampa, United States) |
| Project ID | NIH-10997827 on NIH RePORTER |
What this research studies
This research focuses on addressing the high rates of diet-related diseases among Black/African American families, particularly children aged 0-11, by improving access to healthy foods. The FRESH-EATS project will implement a series of community-based interventions, including cooking and nutrition education workshops, to empower families with the knowledge and skills needed to make healthier dietary choices. By utilizing a randomized controlled trial approach, the project aims to evaluate the effectiveness of these interventions in reducing food access disparities and improving health outcomes. Participants will engage in hands-on activities and discussions that address both individual and community-level barriers to healthy eating.
Who could benefit from this research
Good fit: Ideal candidates for this research are families with children aged 0-11 living in low-income, predominantly Black/African American neighborhoods.
Not a fit: Patients who do not reside in the targeted low-income neighborhoods or do not have children in the specified age range may not benefit from this research.
Why it matters
Potential benefit: If successful, this research could lead to improved dietary habits and reduced rates of obesity and diabetes among participating families.
How similar studies have performed: Previous research has shown success with community-based nutrition interventions aimed at improving food access and dietary behaviors in underserved populations.
Where this research is happening
Tampa, United States
- University of South Florida — Tampa, United States (Active)
Researchers
- Principal investigator: Gray, Heewon L. — University of South Florida
- Study coordinator: Gray, Heewon L.
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page below.