Improving access to healthy food and nutrition education for American Indian and Alaska Native adults with diabetes
Exploring Food Insecurity and Pilot Testing a Diabetes Nutrition Education Program and Healthy Food Access Service for American Indian and Alaska Native Adults with Type 2 Diabetes
This study is testing a friendly nutrition program designed to help American Indian and Alaska Native adults with type 2 diabetes learn how to make healthier food choices, so they can better manage their diabetes and enjoy tasty meals.
Quick facts
| Grant type | Career grant |
|---|---|
| Study type | NIH-funded research |
| Funding institution | Colorado State University NIH-funded |
| Lab location | 1 site (Fort Collins, United States) |
| Project ID | NIH-10897334 on NIH RePORTER |
What this research studies
This research focuses on addressing food insecurity among American Indian and Alaska Native adults with type 2 diabetes by providing a culturally tailored nutrition education program. The program, called 'What Can I Eat? Healthy Choices for AI/ANs with T2D', includes interactive activities that teach participants about portion control, reducing sugary beverages, and overcoming barriers to healthy eating. The research involves collecting data from participants at multiple time points to assess the effectiveness of the program in improving dietary habits and diabetes management. By engaging with the community, the program aims to enhance access to healthy food options and empower individuals to make informed dietary choices.
Who could benefit from this research
Good fit: Ideal candidates for this research are American Indian and Alaska Native adults aged 21 and older who are living with type 2 diabetes.
Not a fit: Patients who do not identify as American Indian or Alaska Native or those without type 2 diabetes may not benefit from this research.
Why it matters
Potential benefit: If successful, this research could significantly improve the dietary habits and diabetes management of American Indian and Alaska Native adults, leading to better health outcomes.
How similar studies have performed: Previous research has shown success in culturally tailored nutrition education programs for diabetes management among similar populations, indicating a promising approach.
Where this research is happening
Fort Collins, United States
- Colorado State University — Fort Collins, United States (Active)
Researchers
- Principal investigator: Stotz, Sarah a — Colorado State University
- Study coordinator: Stotz, Sarah a
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page below.