Improving access to healthy food and nutrition education for American Indian and Alaska Native adults with diabetes

Who could benefit from this research

What this research studies

This research focuses on addressing food insecurity among American Indian and Alaska Native adults with type 2 diabetes by providing a culturally tailored nutrition education program. The program, called 'What Can I Eat? Healthy Choices for AI/ANs with T2D', includes interactive activities that teach participants about portion control, reducing sugary beverages, and overcoming barriers to healthy eating. The research involves collecting data from participants at multiple time points to assess the effectiveness of the program in improving dietary habits and diabetes management. By engaging with the community, the program aims to enhance access to healthy food options and empower individuals to make informed dietary choices.

Why it matters

Where this research is happening

• Colorado State University
  Fort Collins, United States Active

Researchers

• Principal investigator: Stotz, Sarah a — Colorado State University
• Study coordinator: Stotz, Sarah a

Related research

Other NIH-funded projects on the same topics.

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• Michigan Diabetes Project: A Peer-Led Self-Management Program for Adults with Type 2 Diabetes

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About this research

1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.