How the Mediterranean diet affects aging and disease progression in multiple sclerosis
Mediterranean Diet, Biological Aging, and Risk for Disease and Disability Progression in Multiple Sclerosis
This study is looking at how following the Mediterranean diet might help slow down aging and improve brain health for people with multiple sclerosis (MS), by checking if their eating habits can make a difference in their overall health and how their condition progresses.
Quick facts
| Grant type | R01 grant |
|---|---|
| Study type | NIH-funded research |
| Funding institution | Icahn School of Medicine at Mount Sinai NIH-funded |
| Lab location | 1 site (New York, United States) |
| Project ID | NIH-10993138 on NIH RePORTER |
What this research studies
This research investigates the impact of the Mediterranean diet on biological aging and its potential role in slowing down neurodegeneration and functional decline in individuals with multiple sclerosis (MS). By analyzing data from two existing cohorts, the study aims to understand how dietary habits may influence biological aging markers and, in turn, affect disease progression. The research will utilize advanced methodologies, including the National Health and Nutrition Examination Survey Biological Aging Index and leukocyte telomere length measurements, to explore these relationships. Patients with MS will be monitored for changes in brain health and functional outcomes as they adhere to the Mediterranean diet.
Who could benefit from this research
Good fit: Ideal candidates for this research are individuals diagnosed with multiple sclerosis who are interested in dietary changes and their potential effects on their condition.
Not a fit: Patients with multiple sclerosis who are not open to dietary changes or who have contraindications to the Mediterranean diet may not benefit from this research.
Why it matters
Potential benefit: If successful, this research could provide insights into dietary interventions that may help slow the progression of multiple sclerosis and improve quality of life for patients.
How similar studies have performed: Previous research has shown promising results linking the Mediterranean diet to improved health outcomes in various populations, suggesting potential for success in this study as well.
Where this research is happening
New York, United States
- Icahn School of Medicine at Mount Sinai — New York, United States (Active)
Researchers
- Principal investigator: Katz Sand, Ilana Beth — Icahn School of Medicine at Mount Sinai
- Study coordinator: Katz Sand, Ilana Beth
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page below.