NIH-funded research R01 grant

How the immune system and gut bacteria shape food allergy

Official title: Immunological and Microbial Mechanisms in Food Allergy

Funded at Boston Children's Hospital · NIH-11252274 · Data updated 2026-11-12

This research looks at how certain immune cells and gut bacteria are linked to food allergies in children and adults.

More Allergy research and trials

Quick facts

Grant typeR01 grant
Study typeNIH-funded research
Funding institutionBoston Children's Hospital
NIH-funded
Lab location1 site (Boston, United States)
Project startNovember 21, 2016
Project endJanuary 31, 2028
Funding year2026
Award (this year)$627,598
NIH project number5R01AI126915-09
Project IDNIH-11252274 on NIH RePORTER

Who could benefit from this research

Could help

Ideal participants are children and adults with diagnosed IgE-mediated food allergies who can provide blood and stool samples and attend clinic visits.

Less likely to help

People without immune-driven (IgE-mediated) food allergies or those unable to provide samples or attend visits are unlikely to benefit directly from participating.

What this research studies

From a patient perspective, researchers compare blood and stool samples from people with food allergy to those without to see differences in immune cells and gut microbes. They focus on a kind of regulatory T cell (RORγt+ Treg) and signals like RELMβ and TSLPR that may make tolerance to foods break down. The team uses findings from human samples together with laboratory mouse work to test how microbes and immune signals cause or protect against allergy. The goal is to link specific microbes and immune checkpoints to whether someone develops or outgrows food allergy.

Why it matters

Potential benefit: If successful, this work could point to new ways to restore healthy immune responses or change the gut microbiome to prevent or reduce food allergies and severe reactions.

How similar studies have gone: Previous human and mouse studies have already linked gut bacteria and RORγt+ regulatory T cells to food allergy and shown changes after oral immunotherapy, so this work builds on promising prior findings.

Where this research is happening

  • Boston Children's Hospital
    Boston, United States
    Active

Researchers

  • Principal investigator: Chatila, Talal Amine — Boston Children's Hospital
  • Study coordinator: Chatila, Talal Amine

Related research

Other NIH-funded projects on the same topics.

  • New Horizons in preventing and treating food allergy

    A Johns Hopkins-led effort aims to advance how we prevent and treat food allergies across all ages by coordinating high-quality studies and developing better therapies.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11600582

  • New Horizons in Food Allergy Prevention and Treatment

    A large, multi-site program at Johns Hopkins aims to advance prevention and treatment of food allergies across all ages.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11580809

  • Food allergy outcomes by race/ethnicity from infancy through adolescence

    This study follows children with food allergies over time to understand how race and ethnicity relate to allergy management, outcomes, and quality of life.

    NIH research Northwestern University · Chicago, United States · NIH-11579222

  • Gut-brain links in food allergy responses

    A research grant is exploring how signals between the gut and brain drive dangerous reactions to foods, with the goal of helping people with food allergies.

    NIH research Yale University · New Haven, United States · NIH-11551492

  • Targeting gut microbes to restore food-tolerance in adults

    Aims to understand how gut bacteria and the lining of the gut interact to keep people with food allergies tolerant to what they eat.

    NIH research Boston Children's Hospital · Boston, United States · NIH-11551491

  • Environment and early-life exposures shaping food allergy in children

    This grant looks at how a child’s first year and their home environment may influence whether they develop food allergies, focusing on indoor exposures and microbes.

    NIH research Univ of North Carolina Chapel Hill · Chapel Hill, United States · NIH-11450430

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.