How the gut lining affects severe food allergic reactions

Role of epithelial barrier function in food-induced anaphylaxis

NIH-funded research University of Michigan at Ann Arbor · NIH-11307104

Looks at whether a weakened intestinal barrier lets food proteins trigger dangerous allergic reactions in people with food allergies.

Quick facts

Grant typeR01 grant
Study typeNIH-funded research
Funding institutionUniversity of Michigan at Ann Arbor NIH-funded
Lab location1 site (Ann Arbor, United States)
Project IDNIH-11307104 on NIH RePORTER

What this research studies

This research focuses on a gut barrier protein called Junction Adhesion Molecule-A (JAM-A), which helps keep food proteins from leaking into tissues where they can trigger allergic reactions. Investigators use mice that lack JAM-A and show worse food allergy and more mast cells in the small intestine to understand how barrier leaks lead to strong Th2 immune responses and mast cell accumulation. They will also try blocking stem cell factor (SCF), a signal that drives mast cell growth and activation, to see if reducing mast cells lowers allergic reactions in susceptible animals. The findings could point toward new ways to prevent or reduce severe food-induced anaphylaxis by protecting the gut barrier or targeting mast cells.

Who could benefit from this research

Good fit: People with IgE-mediated food allergies—especially those with a history of severe reactions or anaphylaxis, including children—would be the most relevant to this line of research.

Not a fit: People without IgE-mediated food allergy, whose symptoms are not driven by intestinal barrier dysfunction, or who have different types of allergic conditions may not see direct benefit.

Why it matters

Potential benefit: If successful, the work could inform therapies that strengthen the gut barrier or decrease mast cell activity to lower the risk or severity of food-triggered anaphylaxis.

How similar studies have performed: Previous animal studies have linked gut barrier defects and mast cell expansion to worse food allergy, but targeting JAM-A or SCF as therapies remains mainly preclinical and unproven in humans.

Where this research is happening

Ann Arbor, United States

Researchers

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page below.
Conditions Allergic Disease
Last reviewed 2026-06-13 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.