How the food environment affects diabetes risk in rural areas
The Impact of the Food Environment and Other Environmental Exposures on the Risk of Diabetes in Rural Settings
This study is looking at how the types of food available in rural areas and certain chemicals in our diets might affect the risk of developing diabetes, and it's for people living in those communities who want to understand more about their health.
Quick facts
| Grant type | R01 grant |
|---|---|
| Study type | NIH-funded research |
| Funding institution | New York University School of Medicine NIH-funded |
| Lab location | 1 site (New York, United States) |
| Project ID | NIH-10808187 on NIH RePORTER |
What this research studies
This research investigates the relationship between the food environment and diabetes risk specifically in rural settings. It aims to understand how unhealthy food options and exposure to harmful dietary chemicals contribute to higher diabetes rates in these areas. By collecting detailed dietary information and measuring exposure to substances like bisphenols and phthalates, the study will assess their combined impact on diabetes risk. Participants will undergo point-of-care testing to identify key risk factors associated with diabetes in rural populations.
Who could benefit from this research
Good fit: Ideal candidates for this research are rural residents who may be at risk for diabetes due to their food environment and dietary habits.
Not a fit: Patients living in urban areas or those without dietary concerns related to diabetes may not benefit from this research.
Why it matters
Potential benefit: If successful, this research could lead to targeted interventions that improve dietary options and reduce diabetes risk in rural communities.
How similar studies have performed: Previous research has shown that food environments significantly impact diabetes risk, but this study's combined approach is relatively novel.
Where this research is happening
New York, United States
- New York University School of Medicine — New York, United States (Active)
Researchers
- Principal investigator: Lee, David C — New York University School of Medicine
- Study coordinator: Lee, David C
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page below.