How dietary fats affect light therapy for skin inflammation
Official title: Impact of dietary lipid components on phototherapy used to treat inflammatory skin conditions
Funded at University of Pittsburgh at Pittsburgh · NIH-11065116 · Data updated 2026-11-12
This study is looking at how certain healthy fats in our diet can make light therapy work better for people with skin conditions like psoriasis, helping to reduce inflammation and improve skin health.
Quick facts
| Grant type | R01 grant |
|---|---|
| Study type | NIH-funded research |
| Funding institution | University of Pittsburgh at Pittsburgh NIH-funded |
| Lab location | 1 site (Pittsburgh, United States) |
| Project start | April 10, 2025 |
| Project end | March 31, 2030 |
| Funding year | 2025 |
| Award (this year) | $673,729 |
| NIH project number | 1R01AR084311-01A1 |
| Project ID | NIH-11065116 on NIH RePORTER |
Who could benefit from this research
✓Could help
Ideal candidates for this research are individuals suffering from inflammatory skin conditions, particularly psoriasis.
✕Less likely to help
Patients with skin conditions not related to inflammation or those who do not respond to phototherapy may not benefit from this research.
What this research studies
This research investigates the role of dietary lipids, particularly unsaturated fatty acids, in enhancing the effectiveness of phototherapy for treating inflammatory skin conditions like psoriasis. By examining how these fatty acids interact with light therapy, the study aims to understand their potential to reduce inflammation and improve skin health. The research will utilize animal models to explore the biochemical pathways involved and assess the therapeutic benefits of specific fatty acids in conjunction with UV light treatment.
Why it matters
Potential benefit: If successful, this research could lead to improved treatment strategies for patients with inflammatory skin conditions, enhancing the effectiveness of existing therapies.
How similar studies have gone: Previous research has shown promising results in using dietary fatty acids to enhance anti-inflammatory responses, suggesting potential success for this approach.
Where this research is happening
-
University of Pittsburgh at Pittsburgh
Pittsburgh, United States Active
Researchers
- Principal investigator: Schopfer, Francisco Jose — University of Pittsburgh at Pittsburgh
- Study coordinator: Schopfer, Francisco Jose
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About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page.