NIH-funded research R01 grant

How calorie restriction affects immune cells to fight ovarian cancer

Official title: Determining the mechanisms by which calorie restriction alters macrophage polarization to promote an anti-tumor environment in epithelial ovarian cancer

Funded at Henry Ford Health System · NIH-10839842 · Data updated 2026-11-12

This study is looking at how eating fewer calories might help your immune system fight epithelial ovarian cancer better by changing the way certain immune cells work, and it's aimed at finding new dietary tips that could make cancer treatments more effective for patients like you.

More Ovarian Cancer research and trials

Quick facts

Grant typeR01 grant
Study typeNIH-funded research
Funding institutionHenry Ford Health System
NIH-funded
Lab location1 site (Detroit, United States)
Project startMay 1, 2020
Project endApril 30, 2026
Funding year2024
Award (this year)$327,056
NIH project number5R01CA249188-05
Project IDNIH-10839842 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for this research are patients diagnosed with epithelial ovarian cancer who are looking for complementary approaches to enhance their treatment.

Less likely to help

Patients with non-epithelial ovarian cancers or those who are not eligible for dietary interventions may not benefit from this research.

What this research studies

This research investigates how reducing calorie intake can change the behavior of immune cells in the body to create a more favorable environment for fighting epithelial ovarian cancer (EOC). By studying the effects of a 30% calorie restriction in a mouse model, the researchers aim to understand the mechanisms that lead to decreased tumor growth and improved immune response. The focus is on how calorie restriction alters the balance between different types of macrophages, which are immune cells that can either promote or inhibit tumor growth. The ultimate goal is to identify dietary strategies that could enhance existing cancer treatments and improve patient outcomes.

Why it matters

Potential benefit: If successful, this research could lead to new dietary recommendations that help improve survival rates and quality of life for patients with ovarian cancer.

How similar studies have gone: Previous research has shown that dietary interventions can positively influence cancer outcomes, suggesting that this approach may hold promise.

Where this research is happening

  • Henry Ford Health System
    Detroit, United States
    Active

Researchers

  • Principal investigator: Rattan, Ramandeep — Henry Ford Health System
  • Study coordinator: Rattan, Ramandeep

Related research

Other NIH-funded projects on the same topics.

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.