NIH-funded research R01 grant

How a mother's breast milk may help prevent food allergies in babies

Official title: Maternal influence on offspring food allergy

Funded at Massachusetts General Hospital · NIH-11159393 · Data updated 2026-11-12

This project tests whether antibodies and microbes in mother's breast milk help babies develop tolerance to foods like egg or peanut.

More Allergy research and trials

Quick facts

Grant typeR01 grant
Study typeNIH-funded research
Funding institutionMassachusetts General Hospital
NIH-funded
Lab location1 site (Boston, United States)
Project startSeptember 21, 2022
Project endJuly 31, 2026
Funding year2025
Award (this year)$524,447
NIH project number5R01AI172938-04
Project IDNIH-11159393 on NIH RePORTER

Who could benefit from this research

Could help

Ideal participants would be breastfeeding mothers (and their newborns/infants) who are willing to provide milk samples, especially those with a family history of food allergy or concern about infant allergy risk.

Less likely to help

People with established food allergy who are not breastfeeding or who cannot provide milk samples are unlikely to benefit directly from this project.

What this research studies

From a parent's view, researchers are studying how immune factors in breast milk teach a baby’s immune system not to overreact to foods. They use mouse experiments and human milk samples to see how maternal antibody–allergen complexes and milk microbes transferred during nursing promote regulatory immune cells in offspring. The team compares milk from non-atopic and atopic mothers, gives milk or antibody complexes to neonatal mice (including mice with a humanized milk receptor), and then checks for allergic reactions after skin exposure and oral feeding. They will also study a specific early-life window during lactation when these milk factors and microbes are most likely to shape tolerance.

Why it matters

Potential benefit: If successful, this work could point to mother-focused or milk-based ways to prevent food allergies in infants.

How similar studies have gone: Previous mouse experiments and tests using human milk in humanized mice support this mechanism, but direct clinical trials in human infants are still lacking.

Where this research is happening

  • Massachusetts General Hospital
    Boston, United States
    Active

Researchers

  • Principal investigator: Oyoshi, Michiko — Massachusetts General Hospital
  • Study coordinator: Oyoshi, Michiko

Related research

Other NIH-funded projects on the same topics.

  • New Horizons in preventing and treating food allergy

    A Johns Hopkins-led effort aims to advance how we prevent and treat food allergies across all ages by coordinating high-quality studies and developing better therapies.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11600582

  • New Horizons in Food Allergy Prevention and Treatment

    A large, multi-site program at Johns Hopkins aims to advance prevention and treatment of food allergies across all ages.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11580809

  • Food allergy outcomes by race/ethnicity from infancy through adolescence

    This study follows children with food allergies over time to understand how race and ethnicity relate to allergy management, outcomes, and quality of life.

    NIH research Northwestern University · Chicago, United States · NIH-11579222

  • Gut-brain links in food allergy responses

    A research grant is exploring how signals between the gut and brain drive dangerous reactions to foods, with the goal of helping people with food allergies.

    NIH research Yale University · New Haven, United States · NIH-11551492

  • Targeting gut microbes to restore food-tolerance in adults

    Aims to understand how gut bacteria and the lining of the gut interact to keep people with food allergies tolerant to what they eat.

    NIH research Boston Children's Hospital · Boston, United States · NIH-11551491

  • Environment and early-life exposures shaping food allergy in children

    This grant looks at how a child’s first year and their home environment may influence whether they develop food allergies, focusing on indoor exposures and microbes.

    NIH research Univ of North Carolina Chapel Hill · Chapel Hill, United States · NIH-11450430

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.