Funding for Connecticut's Food Safety Program
Official title: CT Flexible Funding Model - MFRPS Maintenance for Connecticut DCP
Funded at CT State Dept of Consumer Protection · NIH-10932290 · Data updated 2026-11-12
This study is all about making sure the food we eat in Connecticut is safe and of good quality, and it’s for everyone who enjoys manufactured food products, as it aims to improve food safety standards to keep you and your family healthy.
Quick facts
| Grant type | NIH-funded research |
|---|---|
| Study type | NIH-funded research |
| Funding institution | CT State Dept of Consumer Protection NIH-funded |
| Lab location | 1 site (Hartford, United States) |
| Project start | September 15, 2023 |
| Project end | June 30, 2026 |
| Funding year | 2024 |
| Award (this year) | $224,780 |
| NIH project number | 5U2FFD008105-02 |
| Project ID | NIH-10932290 on NIH RePORTER |
Who could benefit from this research
✓Could help
Ideal candidates for benefiting from this research include consumers of manufactured food products in Connecticut.
✕Less likely to help
Patients who do not consume manufactured food products or who reside outside of Connecticut may not receive any benefit from this research.
What this research studies
This project focuses on maintaining and supporting Connecticut's Manufactured Food Regulatory Program Standards. It aims to ensure the safety and quality of manufactured food products through continued funding for the Food Protection Task Force. The approach involves collaboration with various stakeholders to enhance food safety regulations and practices in the state. Patients and consumers can benefit from improved food safety standards that protect public health.
Why it matters
Potential benefit: If successful, this research could lead to enhanced food safety and reduced risk of foodborne illnesses for consumers.
How similar studies have gone: While this specific approach may not have been extensively tested, similar food safety initiatives have shown success in improving public health outcomes.
Where this research is happening
-
CT State Dept of Consumer Protection
Hartford, United States Active
Researchers
- Principal investigator: Greene, Frank E — CT State Dept of Consumer Protection
- Study coordinator: Greene, Frank E
Related research
Other NIH-funded projects on the same topics.
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Maintaining Connecticut's Rapid Response Team for food safety
This study is all about making sure that Connecticut's team, which quickly responds to food safety issues for both people and animals, works even better together, so they can handle any food emergencies more effectively.
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page.