Food safety testing and analysis in New York State
Official title: NYS AGM Food Laboratory - Laboratory Flexible Funding Model (LFFM) (U19)
Funded at Ny State Dept of Agriculture/ Markets · NIH-10878814 · Data updated 2026-11-12
This study is all about making sure the food and drinks we consume in New York are safe by testing them for harmful germs and chemicals, so everyone can enjoy their meals without worry.
Quick facts
| Grant type | NIH-funded research |
|---|---|
| Study type | NIH-funded research |
| Funding institution | Ny State Dept of Agriculture/ Markets NIH-funded |
| Lab location | 1 site (Albany, United States) |
| Project start | September 1, 2020 |
| Project end | June 30, 2026 |
| Funding year | 2024 |
| Award (this year) | $695,000 |
| NIH project number | 5U19FD007122-05 |
| Project ID | NIH-10878814 on NIH RePORTER |
Who could benefit from this research
✓Could help
Ideal candidates for participation or benefit from this research include consumers of food products manufactured in New York State, particularly those concerned about food safety.
✕Less likely to help
Patients who do not consume food products from New York State may not receive direct benefits from this research.
What this research studies
The New York State Department of Agriculture and Markets operates a food safety testing laboratory that conducts comprehensive testing for microbiological and chemical contamination in food and beverages. This laboratory aims to ensure food safety by analyzing over 2,000 samples annually, adhering to strict quality management standards. By maintaining accreditation and participating in proficiency testing, the laboratory ensures that its testing methods are reliable and effective. This initiative supports food safety programs and regulatory compliance in New York State.
Why it matters
Potential benefit: If successful, this research could enhance food safety and public health by ensuring that food products are free from harmful contaminants.
How similar studies have gone: Similar food safety testing initiatives have shown success in improving public health outcomes and ensuring compliance with safety standards.
Where this research is happening
-
Ny State Dept of Agriculture/ Markets
Albany, United States Active
Researchers
- Principal investigator: Ishida, Maria Lucia — Ny State Dept of Agriculture/ Markets
- Study coordinator: Ishida, Maria Lucia
Related research
Other NIH-funded projects on the same topics.
-
New York food lab funding to boost safe, scanned foods in your state
A state food testing lab is funded to keep up with and improve testing for microbiological and chemical contaminants in foods to protect public health.
-
Improving food safety and inspection standards in New York State
This study is all about making sure the food you eat in New York is safe by helping inspectors get better training and resources, so they can keep up with the latest safety standards for manufactured foods.
-
Improving food safety practices on New York farms
This study is working to make the food you buy from New York farms safer by teaming up with local experts to create better rules and practices for growing and handling fruits and vegetables.
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page.