Exploring time-restricted eating as an alternative to calorie counting for managing type 2 diabetes
Time Restricted Eating As a Viable Alternative to Caloric Restriction for Treating Hyperglycemia in a Population with Type 2 (T2DM) diabetes
This study is looking at whether eating only during certain hours of the day can help people with type 2 diabetes who are overweight, and who take metformin, to better manage their blood sugar and lose weight, compared to counting calories.
Quick facts
| Grant type | R01 grant |
|---|---|
| Study type | NIH-funded research |
| Funding institution | University of Minnesota NIH-funded |
| Lab location | 1 site (Minneapolis, United States) |
| Project ID | NIH-10825524 on NIH RePORTER |
What this research studies
This research investigates whether time-restricted eating (TRE) can effectively improve blood sugar levels and aid weight loss in overweight individuals with type 2 diabetes who are only using metformin. Participants will follow a structured eating schedule that limits their daily eating window, allowing them to eat freely within that timeframe. The study will compare the effects of TRE against traditional caloric restriction over a 24-week period, with a focus on understanding how these approaches impact glycemic control and weight management. The study aims to provide a more sustainable dietary option for patients struggling with strict calorie counting.
Who could benefit from this research
Good fit: Ideal candidates for this research are overweight or obese adults with type 2 diabetes who are currently treated with metformin and have a body mass index (BMI) between 25 and 35.
Not a fit: Patients who are not overweight or obese, or those who are not currently using metformin for their diabetes management, may not benefit from this research.
Why it matters
Potential benefit: If successful, this research could offer a simpler and more effective dietary strategy for managing type 2 diabetes and improving overall health.
How similar studies have performed: Previous research has shown that time-restricted eating can lead to weight loss and improved glycemic measures in individuals without diabetes, but its effects in those with type 2 diabetes are still being explored.
Where this research is happening
Minneapolis, United States
- University of Minnesota — Minneapolis, United States (Active)
Researchers
- Principal investigator: Chow, Lisa Senye — University of Minnesota
- Study coordinator: Chow, Lisa Senye
About this research
- This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
- Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
- For full project details, budget, and progress reports, visit the official NIH RePORTER page below.