NIH-funded research R01 grant

Exploring new ways our bodies and insects detect taste

Official title: Opsins as a new class of evolutionarily conserved taste receptors

Funded at University of California Santa Barbara · NIH-11094682 · Data updated 2026-11-12

This research looks at whether certain proteins, called opsins, help us and other animals, like mosquitoes, sense different tastes beyond just light.

Quick facts

Grant typeR01 grant
Study typeNIH-funded research
Funding institutionUniversity of California Santa Barbara
NIH-funded
Lab location1 site (Santa Barbara, United States)
Project startJune 1, 2017
Project endMay 31, 2027
Funding year2025
Award (this year)$516,523
NIH project number5R01DC016278-09
Project IDNIH-11094682 on NIH RePORTER

Who could benefit from this research

Could help

This foundational research does not directly involve patient participation at this stage, but future studies building on this work might seek individuals with taste-related conditions or those interested in mosquito-borne disease prevention.

Less likely to help

Patients seeking immediate treatment or direct clinical intervention for taste disorders or mosquito-borne diseases would not directly benefit from this early-stage basic science research.

What this research studies

This research explores a fascinating discovery: proteins called opsins, long known for detecting light, also play a role in sensing taste. We are looking into whether these opsins help detect a wider range of tastes, not just bitter ones, and if they are important for taste in other animals. Specifically, we are studying mosquitoes, which spread serious diseases, to understand how they use taste to find food and avoid harmful substances. We also want to see if opsins are involved in taste sensation in mammals, including humans. This work uses advanced techniques to observe how cells respond to tastes and how animals behave.

Why it matters

Potential benefit: If successful, this work could lead to new ways to control disease-carrying mosquitoes by disrupting their taste, and potentially offer new insights into human taste disorders.

How similar studies have gone: The initial discovery of opsins detecting bitter tastes in fruit flies has shown success, and this project builds upon that novel finding to explore broader implications.

Where this research is happening

  • University of California Santa Barbara
    Santa Barbara, United States
    Active

Researchers

  • Principal investigator: Montell, Craig — University of California Santa Barbara
  • Study coordinator: Montell, Craig

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About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.