NIH-funded research R01 grant

Coffee and Gut Health for Colorectal Cancer Patients

Official title: Coffee and metabolites modulating the gut microbiome for improved colorectal cancer survival

Funded at Harvard University D/b/a Harvard School of Public Health · NIH-11124198 · Data updated 2026-11-12

This project is exploring if drinking coffee can help people with colorectal cancer live longer and healthier lives by influencing their gut bacteria.

More Colorectal Cancer research and trials

Quick facts

Grant typeR01 grant
Study typeNIH-funded research
Funding institutionHarvard University D/b/a Harvard School of Public Health
NIH-funded
Lab location1 site (Boston, United States)
Project startJune 2, 2022
Project endMay 31, 2027
Funding year2025
Award (this year)$650,806
NIH project number5R01CA263776-04
Project IDNIH-11124198 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates would be adults diagnosed with colorectal cancer who are interested in understanding the role of diet in their health.

Less likely to help

Healthy individuals or those without colorectal cancer would not directly benefit from this specific intervention, as it focuses on cancer survival.

What this research studies

Many Americans live with colorectal cancer, and improving their long-term health is a key goal. We know that diet plays a big role in how cancer progresses, and coffee, a popular beverage, contains many helpful compounds. These compounds interact with the bacteria in our gut, potentially reducing inflammation and slowing tumor growth. Previous observations suggest that colorectal cancer patients who drink more coffee might have a lower risk of their cancer returning or causing death. This project aims to understand if coffee truly helps and how it works, through a clinical trial.

Why it matters

Potential benefit: If successful, this work could lead to simple dietary recommendations for colorectal cancer patients to improve their chances of survival and reduce recurrence.

How similar studies have gone: Previous observational studies have shown a promising link between coffee consumption and improved survival rates in colorectal cancer patients, but this trial seeks to confirm a direct cause-and-effect relationship.

Where this research is happening

  • Harvard University D/b/a Harvard School of Public Health
    Boston, United States
    Active

Researchers

  • Principal investigator: Song, Mingyang — Harvard University D/b/a Harvard School of Public Health
  • Study coordinator: Song, Mingyang

Related research

Other NIH-funded projects on the same topics.

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.