NIH-funded research U01 cooperative agreement

CoFAR food allergy clinical center

Official title: Consortium for food allergy research clinical center CoFar

Funded at Boston Children's Hospital · NIH-11311285 · Data updated 2026-11-12

This project tests whether giving helpful gut bacteria (microbiota transplantation), with or without tiny amounts of peanut, can make peanut allergy safer for teens.

More Allergy research and trials

Quick facts

Grant typeU01 cooperative agreement
Study typeNIH-funded research
Funding institutionBoston Children's Hospital
NIH-funded
Lab location1 site (Boston, United States)
Project startMarch 11, 2024
Project endFebruary 28, 2031
Funding year2026
Award (this year)$380,000
NIH project number5U01AI181964-03
Project IDNIH-11311285 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates are teenagers with a confirmed peanut allergy who meet the study's health criteria and can attend visits at a participating center.

Less likely to help

People without peanut allergy, those outside the trial age range, or individuals with medical conditions that make immunotherapy unsafe are unlikely to benefit from this study.

What this research studies

You would be joining a multi-site clinical network that runs trials and collects blood, stool, and other samples to study food allergy. The main trial planned here gives microbiota transplantation therapy (MTT) to teenagers with peanut allergy, sometimes combined with low-dose peanut oral immunotherapy, and monitors safety and allergic reactions over time. Lab teams will study immune responses, the gut microbiome, and metabolite changes to understand how the treatment might work and for whom. The network aims to recruit diverse participants and follow them at participating clinical centers across the consortium.

Why it matters

Potential benefit: If successful, this could reduce allergic reactions or increase tolerance to peanut in teens with peanut allergy.

How similar studies have gone: An earlier phase I trial in adults showed promising results, but applying microbiota transplantation with or without oral immunotherapy in teens is still experimental.

Where this research is happening

  • Boston Children's Hospital
    Boston, United States
    Active

Researchers

  • Principal investigator: Rachid, Rima — Boston Children's Hospital
  • Study coordinator: Rachid, Rima

Related research

Other NIH-funded projects on the same topics.

  • New Horizons in preventing and treating food allergy

    A Johns Hopkins-led effort aims to advance how we prevent and treat food allergies across all ages by coordinating high-quality studies and developing better therapies.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11600582

  • New Horizons in Food Allergy Prevention and Treatment

    A large, multi-site program at Johns Hopkins aims to advance prevention and treatment of food allergies across all ages.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11580809

  • Food allergy outcomes by race/ethnicity from infancy through adolescence

    This study follows children with food allergies over time to understand how race and ethnicity relate to allergy management, outcomes, and quality of life.

    NIH research Northwestern University · Chicago, United States · NIH-11579222

  • Gut-brain links in food allergy responses

    A research grant is exploring how signals between the gut and brain drive dangerous reactions to foods, with the goal of helping people with food allergies.

    NIH research Yale University · New Haven, United States · NIH-11551492

  • Targeting gut microbes to restore food-tolerance in adults

    Aims to understand how gut bacteria and the lining of the gut interact to keep people with food allergies tolerant to what they eat.

    NIH research Boston Children's Hospital · Boston, United States · NIH-11551491

  • Environment and early-life exposures shaping food allergy in children

    This grant looks at how a child’s first year and their home environment may influence whether they develop food allergies, focusing on indoor exposures and microbes.

    NIH research Univ of North Carolina Chapel Hill · Chapel Hill, United States · NIH-11450430

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.