NIH-funded research R01 grant

Cancer center–food bank partnership providing medically tailored food bags to transplant and cell therapy patients

Official title: Addressing Malnutrition in Transplant and Cellular Therapy Patients with Healthcare-Food Bank Partnerships

Funded at University of Kansas Medical Center · NIH-11195727 · Data updated 2026-11-12

This project links cancer centers with food banks to give medically tailored food bags during clinic visits to transplant and cellular therapy patients who struggle with food access.

More Transplant research and trials

Quick facts

Grant typeR01 grant
Study typeNIH-funded research
Funding institutionUniversity of Kansas Medical Center
NIH-funded
Lab location1 site (Kansas City, United States)
Project startSeptember 20, 2024
Project endMay 31, 2029
Funding year2025
Award (this year)$749,218
NIH project number5R01NR021468-02
Project IDNIH-11195727 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates are people with hematologic cancers who are receiving stem cell transplant or cellular therapies and who have inconsistent food access or food insecurity.

Less likely to help

Patients without food access problems, those not receiving transplant or cellular therapy, or people who do not receive care at participating clinics are unlikely to benefit from this program.

What this research studies

You would join a program called NOURISH where cancer centers and food banks work together to prepare medically tailored food bags and hand them out discreetly after your clinic appointment. Dietitians, social workers, nurses, and food bank staff will choose foods that match medical needs and patient preferences so you don’t need an extra trip. The approach will be tested in a multicenter randomized trial among people with blood cancers receiving transplant or cellular therapies, comparing outcomes to usual care. Patients, caregivers, and clinic teams will help shape the food options and delivery process.

Why it matters

Potential benefit: If successful, this could reduce malnutrition, improve recovery and clinic outcomes, and lower healthcare visits and costs for patients.

How similar studies have gone: Earlier efforts like home-delivered meals or clinic food pharmacies showed some benefit but have cost or participation challenges, and this particular clinic-distribution food bank partnership is a novel approach being tested in a randomized trial.

Where this research is happening

  • University of Kansas Medical Center
    Kansas City, United States
    Active

Researchers

  • Principal investigator: Sung, Anthony — University of Kansas Medical Center
  • Study coordinator: Sung, Anthony

Related research

Other NIH-funded projects on the same topics.

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.