NIH-funded research R01 grant

A dietary intervention to reduce inflammation in chronic pancreatitis

Official title: A dietary intervention clinical trial to reduce inflammation and improve outcomes in chronic pancreatitis

Funded at Ohio State University · NIH-11049683 · Data updated 2026-11-12

This study is looking at how drinking soy-tomato juice might help reduce inflammation and improve health for people with chronic pancreatitis, and we're inviting participants to try it out and see how it affects their overall well-being.

More Pancreatitis research and trials

Quick facts

Grant typeR01 grant
Study typeNIH-funded research
Funding institutionOhio State University
NIH-funded
Lab location1 site (Columbus, UNITED STATES)
Project startJanuary 20, 2025
Project endNovember 30, 2027
Funding year2025
Award (this year)$306,994
NIH project number1R01DK138871-01A1
Project IDNIH-11049683 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for this research are individuals diagnosed with chronic pancreatitis who are experiencing inflammation-related complications.

Less likely to help

Patients who do not have chronic pancreatitis or those with acute pancreatitis may not benefit from this research.

What this research studies

This research investigates the effects of a soy-tomato juice dietary intervention on reducing inflammation and improving health outcomes in patients with chronic pancreatitis. The study aims to explore how this novel dietary approach can influence immune responses and metabolic complications associated with the condition. Participants will consume the soy-tomato juice, and researchers will monitor changes in inflammatory markers and overall health. The goal is to provide a non-invasive treatment option that addresses the underlying inflammation in chronic pancreatitis.

Why it matters

Potential benefit: If successful, this research could offer a new dietary treatment to help manage inflammation and improve the quality of life for patients with chronic pancreatitis.

How similar studies have gone: Previous studies have shown that dietary interventions can effectively reduce inflammation in other chronic conditions, suggesting potential success for this approach in chronic pancreatitis.

Where this research is happening

  • Ohio State University
    Columbus, United States
    Active

Researchers

  • Principal investigator: Mace, Thomas a — Ohio State University
  • Study coordinator: Mace, Thomas a

Related research

Other NIH-funded projects on the same topics.

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.