NIH-funded research R01 grant

A diet tailored to specific allergens for treating eosinophilic esophagitis.

Official title: An allergen-specific immune signature-directed diet vs sham diet for treatment of eosinophilic esophagitis: A pilot-feasibility study

Funded at Univ of North Carolina Chapel Hill · NIH-10817001 · Data updated 2026-11-12

This study is looking at how a personalized diet can help people with eosinophilic esophagitis (EoE) by figuring out which specific foods trigger their symptoms, so they can avoid those foods without the hassle of a strict elimination diet.

More Eosinophilic Esophagitis research and trials

Quick facts

Grant typeR01 grant
Study typeNIH-funded research
Funding institutionUniv of North Carolina Chapel Hill
NIH-funded
Lab location1 site (Chapel Hill, United States)
Project startApril 30, 2022
Project endMarch 31, 2026
Funding year2024
Award (this year)$302,088
NIH project number5R01DK132001-03
Project IDNIH-10817001 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for this research are individuals diagnosed with eosinophilic esophagitis who are struggling with dietary management of their condition.

Less likely to help

Patients who do not have eosinophilic esophagitis or those whose condition is not related to food allergies may not benefit from this research.

What this research studies

This research investigates a personalized diet based on individual immune responses to allergens in patients with eosinophilic esophagitis (EoE). It aims to replace the current one-size-fits-all dietary elimination approach, which can be burdensome and ineffective. By identifying specific food triggers through advanced testing, the study seeks to streamline dietary management, making it less invasive and more effective for patients. Participants will be monitored to assess the impact of the tailored diet on their symptoms and overall health.

Why it matters

Potential benefit: If successful, this research could lead to more effective dietary treatments for eosinophilic esophagitis, improving patients' quality of life.

How similar studies have gone: Previous research has shown promise in using personalized dietary approaches for food allergies, suggesting potential success for this novel method in treating eosinophilic esophagitis.

Where this research is happening

  • Univ of North Carolina Chapel Hill
    Chapel Hill, United States
    Active

Researchers

  • Principal investigator: Dellon, Evan Samuel — Univ of North Carolina Chapel Hill
  • Study coordinator: Dellon, Evan Samuel

Related research

Other NIH-funded projects on the same topics.

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.