NIH-funded research U01 cooperative agreement

A center focused on food allergies and their treatments.

Official title: Consortium of Food Allergy Research Clinical Research Center at Cincinnati Children's Hospital Medical Center (CoFAR-CRC:CCHMC)

Funded at Cincinnati Childrens Hosp Med Ctr · NIH-11046693 · Data updated 2026-11-12

This study at Cincinnati Children's Hospital is looking for kids with food allergies to help find better treatments, so if you or your child has a food allergy, you can join in and make a difference!

More Allergy research and trials

Quick facts

Grant typeU01 cooperative agreement
Study typeNIH-funded research
Funding institutionCincinnati Childrens Hosp Med Ctr
NIH-funded
Lab location1 site (Cincinnati, United States)
Project startMarch 1, 2024
Project endFebruary 28, 2031
Funding year2025
Award (this year)$380,000
NIH project number5U01AI181966-02
Project IDNIH-11046693 on NIH RePORTER

Who could benefit from this research

Could help

Ideal candidates for participation include individuals of all ages with various types of food allergies, particularly those who are difficult to recruit, such as minorities and infants.

Less likely to help

Patients without food allergies or those who do not meet the specific recruitment criteria may not benefit from this research.

What this research studies

This research center at Cincinnati Children's Hospital Medical Center investigates various types of food allergies, including IgE-mediated food allergies and eosinophilic esophagitis. It aims to enhance patient care through a combination of clinical expertise, patient recruitment, and the establishment of comprehensive databases and biobanks. By collecting biospecimens and conducting mechanistic research, the center seeks to advance knowledge and develop new treatments for food allergies. Patients participating in this research may contribute to clinical trials that could lead to improved therapies.

Why it matters

Potential benefit: If successful, this research could lead to better treatments and management strategies for individuals suffering from food allergies.

How similar studies have gone: Previous research in food allergy treatment and management has shown promise, indicating that this approach could build on existing knowledge and success.

Where this research is happening

  • Cincinnati Childrens Hosp Med Ctr
    Cincinnati, United States
    Active

Researchers

  • Principal investigator: Assa'ad, Amal Halim — Cincinnati Childrens Hosp Med Ctr
  • Study coordinator: Assa'ad, Amal Halim

Related research

Other NIH-funded projects on the same topics.

  • New Horizons in preventing and treating food allergy

    A Johns Hopkins-led effort aims to advance how we prevent and treat food allergies across all ages by coordinating high-quality studies and developing better therapies.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11600582

  • New Horizons in Food Allergy Prevention and Treatment

    A large, multi-site program at Johns Hopkins aims to advance prevention and treatment of food allergies across all ages.

    NIH research Johns Hopkins University · Baltimore, United States · NIH-11580809

  • Food allergy outcomes by race/ethnicity from infancy through adolescence

    This study follows children with food allergies over time to understand how race and ethnicity relate to allergy management, outcomes, and quality of life.

    NIH research Northwestern University · Chicago, United States · NIH-11579222

  • Gut-brain links in food allergy responses

    A research grant is exploring how signals between the gut and brain drive dangerous reactions to foods, with the goal of helping people with food allergies.

    NIH research Yale University · New Haven, United States · NIH-11551492

  • Targeting gut microbes to restore food-tolerance in adults

    Aims to understand how gut bacteria and the lining of the gut interact to keep people with food allergies tolerant to what they eat.

    NIH research Boston Children's Hospital · Boston, United States · NIH-11551491

  • Environment and early-life exposures shaping food allergy in children

    This grant looks at how a child’s first year and their home environment may influence whether they develop food allergies, focusing on indoor exposures and microbes.

    NIH research Univ of North Carolina Chapel Hill · Chapel Hill, United States · NIH-11450430

About this research

  1. This is an active NIH-funded research project — typically early-stage science, not a clinical trial accepting patient enrollment.
  2. Some NIH-funded labs run parallel clinical studies or seek volunteers for related work. To check, contact the principal investigator or institution listed above.
  3. For full project details, budget, and progress reports, visit the official NIH RePORTER page.
Last reviewed 2026-11-14 by the Find a Trial editorial team. Information on this page is for educational purposes and is not medical advice. Always consult qualified healthcare professionals about clinical trial participation.